tag:blogger.com,1999:blog-17954133605722235782012-02-16T11:20:24.047-08:00Dransfield Diarieshttp://www.blogger.com/profile/17935972148210599813noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-1795413360572223578.post-17897281910569181002008-02-13T19:49:00.001-08:002008-02-13T20:02:00.957-08:00<a href="http://bp0.blogger.com/_7tNSMAB3WLs/R7O7o3G8yPI/AAAAAAAAATU/1cM7fk_oHRI/s1600-h/hot+fudge"><img id="BLOGGER_PHOTO_ID_5166679508186351858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_7tNSMAB3WLs/R7O7o3G8yPI/AAAAAAAAATU/1cM7fk_oHRI/s320/hot+fudge" border="0" /></a><br /><div>INGREDIENTS<br />1 cup butter<br />3/4 cup unsweetened cocoa powder<br />3 cups white sugar<br />1 (12 fluid ounce) can evaporated milk<br />1 teaspoon vanilla extract<br /></div><div>DIRECTIONS<br />Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator. </div><div></div><div>*This is my favorite hot fudge sauce. It has a light caramel- rich chocolate flavor. It really thickens when you put it in the blender so do not omit this step. It is very yummy over vanilla ice cream. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1795413360572223578-1789728191056918100?l=onlythebest-recipes.blogspot.com' alt='' /></div>Dransfield Diarieshttp://www.blogger.com/profile/17935972148210599813noreply@blogger.com0